點心中工師傅

Located in the heart of Tsim Sha Tsui, the Pacific Club is a luxurious private haven that offers tranquility and exclusivity to its discerning members.

The Club’s enviable waterside position provides spectacular views across Victoria Harbour to Hong Kong’s unique skyline — a scene reserved for only a privileged few.

The Club’s extensive facilities, which encompass state-of-the-art sports, recreation, relaxation and dining venues, set it apart from the other private clubs in the region, presenting a magnificent setting for Members’ entertaining and business needs.

In a city that literally never sleeps, the Pacific Club is an oasis of calm — a true sanctuary for those seeking only the finer things in life.

職責

• 負責製作中式點心
• 維持中菜廚房日常運作，確保食物質素

入職要求

• 7年或以上點心製作經驗，具酒店或會所經驗可獲優先考慮
• 良好溝通技巧，勤奮及具責任心
• 須輪班工作

Compensations & Benefits 員工福利:

• Discretionary Year End Bonus 酌情性年終花紅
• Discretionary Membership Bonus 酌情性獎金
• Free Duty Meal 免費值班膳食
• 12 Days of Annual Leave 十二天有薪年假
• Medical Insurance Scheme 醫療福利
• Compassionate Leave 有薪恩恤假
• Marriage Leave 有薪婚假

An attractive remuneration package awaits the successful applicant, who should apply in strict confidence to Human Resources / Training Manager, Pacific Club, Harbour City, Tsim Sha Tsui, Kowloon or e-mail to [email redacted, apply via Company website] .

Pacific Club Website : http://www.pacificclub.com.hk Data collected will be used for recruitment purpose only .