總廚 (粵菜)

Responsibilities:

• 全面統籌廚房運作, 出品及品質把關, 督導與把關經典粵菜手工菜, 菜單設計與創新研發, 食材採購與成本控制, 食安衞生與團隊管理

Requirements:

• Secondary 5; 10 years of experience required; Fluent Cantonese ; Fluent Putonghua ; Fair English ; Able to read & write Chinese

Employment Terms:

• with Meal provided, Purchase Discount, Promotion Opportunity and On-the-job Training, 7:00AM-11:00PM, 6 working days per week, shift holiday, 10 working hours per day

Application Information: Job seekers may e-mail resume to TAO HEUNG GROUP LIMITED. To obtain a copy of Personal Information Collection Statement