HaiLam Catering Limited
食品工場主管
Skills
11 days ago
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Important information
Contract type:
Permanent
Salary:
HK$336,000 – HK$372,000 / year
Work mode:
Onsite
Published on:
14 October 2026
What they need
About the role
主管 (Supervisor) role in food processing or central kitchen operations, responsible for production planning, supervision, and quality assurance.
Key responsibilities
- 制定生產計劃 (Formulate production plans)
- 監督每日生產流程產量及進度 (Supervise daily production flow, output and progress)
- 確保產品按時按量按品質完成 (Ensure products are completed on time, in quantity and to quality standards)
- 加工、包裝、儲存符合衛生規範 (Ensure processing, packaging and storage comply with hygiene standards)
- 配合培訓員工提高工作效率 (Coordinate staff training to improve work efficiency)
About you
- 3年以上食品加工或中央厨房工作經驗 (3+ years experience in food processing or central kitchen operations)
Benefits
- 每天工作時間9小時,返工時間08:00-18:00 (9-hour working day, 08:00-18:00)
- 逢週日放假 (Sunday off)
- 跟勞工假期放生日假 (Birthday leave in accordance with labour holidays)
- 利是有薪假期 (Paid leave)
- 大假9日起 (Annual leave from 9 days)
- 有良好晉升機會 (Good promotion opportunities)
- 隨工作表現調升薪金 (Salary adjustment based on work performance)
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