中厨房厨师

• 负责中厨房的日常菜品制作。 2. 根据菜单要求，精心挑选食材，进行食材的预处理，如清洗、切割、腌制等，保证食材的新鲜度和适用性。 3. 负责厨房设备的日常维护与保养，确保设备正常运行，提高工作效率，同时保障厨房安全。 4. 协助厨房主管进行成本控制，合理利用食材，减少浪费，提高食材利用率。 5. 保持厨房环境的整洁与卫生，遵守食品安全法规，确保食品卫生安全。
• 具备较强的责任心和团队合作精神，能够承受厨房工作的高强度和压力。 2. 具备良好的沟通能力和服务意识，能够与餐厅其他部门有效协作，满足顾客需求。 3. 身体健康，无传染性疾病，持有有效的健康证明。 4. 有在中高端餐厅或酒店中厨房工作经验者优先考虑。

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.