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Cocinera

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Onsite

Cocinera

LA CHULA

Cocinera

1 month ago

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Important information


Contract type:

Part time

Salary:

$27,040 – $31,200 / year

Location:

Katy, TX, USA

Work mode:

Onsite

Published on:

26 September 2026

What they need


Job Overview

We are seeking a passionate and skilled Cocinera to join our dynamic culinary team! In this vital role, you will be responsible for preparing delicious, high-quality meals that delight our guests and meet our established standards. Your expertise in food preparation, menu planning, and kitchen operations will contribute to creating an exceptional dining experience. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced environment where attention to detail and food safety are paramount. If you thrive in a lively kitchen setting and have a strong background in food industry practices, we want to hear from you!

Responsibilities

  • Prepare a variety of dishes with precision, including techniques such as poaching, braising, grilling, and food production.
  • Follow established recipes meticulously to ensure consistency and quality across all menu items.
  • Operate kitchen equipment safely and efficiently, including knives, stoves, ovens, and food processing tools.
  • Assist in menu planning by suggesting new dishes and ensuring ingredient availability for daily operations.
  • Maintain strict adherence to food safety sanitizing procedures and food handling regulations to ensure a clean and safe kitchen environment.
  • Support high-volume food production while maintaining attention to detail and presentation standards.
  • Collaborate with team members during meal preparation, catering events, and special functions to deliver excellent service.

Experience

  • Previous experience as a dietary aide or in a similar food service role within the food industry is highly preferred.
  • Proven skills in food preparation techniques such as poaching, braising, grilling, and knife handling.
  • Experience working in fine dining or restaurant settings demonstrating culinary expertise and attention to detail.
  • Knowledge of food safety management practices and sanitizing procedures essential for maintaining hygiene standards.
  • Background in menu planning, recipe adherence, and high-volume production environments is advantageous.
  • Familiarity with operating various kitchen equipment safely and efficiently.
  • Prior catering experience or work within dietary departments enhances your suitability for this role.

Join us as a Cocinera and bring your culinary passion to life! We are committed to fostering a vibrant work environment where your skills are valued and your growth is supported through ongoing training and development opportunities. All positions are paid roles dedicated to delivering exceptional dining experiences while upholding the highest standards of food safety and quality.

Pay: $13.00 - $15.00 per hour

Work Location: In person

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