Cocinero

Job Overview

We are seeking a passionate and skilled Cocinero (Cook) to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality dishes that delight our guests and meet our strict food safety standards. Your expertise in food preparation, menu execution, and kitchen operations will contribute to creating memorable dining experiences. This position offers an exciting opportunity for culinary professionals eager to showcase their skills in a fast-paced, high-volume environment while maintaining the highest standards of food safety and presentation.

Duties

• Prepare a variety of menu items with precision, adhering strictly to recipes and presentation standards
• Operate and maintain kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and other culinary tools
• Ensure all food handling procedures comply with food safety regulations and sanitizing protocols to prevent contamination
• Assist in menu planning and ingredient sourcing to support seasonal and special menu offerings
• Execute cooking techniques such as grilling, braising, poaching, and food production for large-scale service periods
• Maintain cleanliness of workstations and ensure all kitchen areas meet sanitation standards at all times
• Support dietary department needs by preparing specialized meals following dietary guidelines and restrictions
• Collaborate with team members to ensure smooth kitchen operations during high-volume service times
• Follow food safety management practices diligently, including proper storage, labeling, and inventory control

Experience

• Proven culinary experience in a restaurant or catering environment with a focus on food preparation and service excellence
• Experience working in fine dining or high-volume production settings preferred
• Strong knowledge of food safety sanitizing procedures and food handling regulations
• Skilled in various cooking techniques such as grilling, braising, poaching, and recipe adherence
• Demonstrated ability to operate commercial kitchen equipment safely and efficiently
• Previous experience in dietary aide roles or dietary department settings is a plus
• Excellent knife skills and proficiency in food production processes required
• Familiarity with food industry standards for quality control, recipe consistency, and meal preparation
• Join us as a Cocinero to bring your culinary talents to life in a vibrant environment where your skills make a real difference. We are dedicated to fostering growth, creativity, and excellence in every dish we serve!

We're looking for people who:

• Bring a positive attitude and strong work ethic
• Care about hospitality and taking care of guests
• Bilingual candidates are a plus!
• Work well as part of a team
• Can work in a fast-paced environment
• Take pride in quality and attention to detail
• Show up ready to work and have a willingness to learn

Pay: $18.00 - $21.00 per hour

Work Location: In person