COCKTAIL SERVER

JOB RESPONSIBILITIES:

• Serves guest in a friendly and efficient manner.
• Operates POS System and makes accurate cash and financial transactions.
• Prepares all settlement paperwork in a consistent and organized manner.
• Accurately records all F&B revenues and corresponding receipt of money, credit cards, and complimentaries and coupon settlements.
• Restocks all items and products in area as needed.
• Prepares inventory of area and orders necessary stock.
• Monitors alcohol consumption by guest, adhering strictly to Saratoga Casino Hotel policy and New York State Law.
• Ensures that work area is clean and sanitary.
• Relays all guest compliments and complaints to F&B Managers and Supervisors.
• Performs all other duties as assigned.
• Promotes outstanding relations with all guest and peers.

EDUCATION: High School Diploma or equivalent preferred. TIPS certification required.

EXPERIENCE: One (1) to two (2) years server experience preferred.

Other:

• Able to lift and carry 20 lbs. occasionally.
• Able to stand and walk for 6-8 hours.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.