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Coffee House Manager

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Onsite

Coffee House Manager

Alanos Eatery

Coffee House Manager

Skills

Event ManagementCompliance

4 months ago

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Important information


Contract type:

Permanent

Location:

Dearborn, MI, USA

Work mode:

Onsite

Published on:

7 August 2026

What they need


Benefits Pulled from the full job description

  • Employee discount
  • Paid training

Full Job Description Misk Coffee Break is coming soon to Michigan. MCB is an international coffee house with midlleeast touch to it. Be the first to be a part of an exciting business model and experience various cultures through coffee.

We are looking to hire a Coffee House/ Cafe Manager, a Barista, and a Pastry Chef

Responsibilities: Previouse experience in those three fields is required.

  • Oversee daily operations of the coffee house, including managing staff, ensuring customer satisfaction, and maintaining high-quality standards.
  • Develop and implement strategies to increase sales and profitability.
  • Create and maintain a positive work environment for employees.
  • Train and mentor staff to provide excellent customer service.
  • Monitor inventory levels and order supplies as needed.
  • Ensure compliance with health and safety regulations.
  • Handle customer complaints and resolve issues promptly.
  • Collaborate with the management team to develop and implement marketing initiatives.
  • Stay updated on industry trends and make recommendations for improvements.

Skills:

  • Strong knowledge of coffee and food service management.
  • Previous experience as an assistant manager / manager or in a similar leadership role.
  • Excellent food handling skills and knowledge of food safety regulations.
  • Experience in catering and event planning is a plus.
  • Strong interpersonal and communication skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong problem-solving skills and ability to make decisions under pressure.
  • Knowledge of hospitality management principles and practices.
  • Familiarity with the food industry, including current trends and best practices.

Pay: From $20.15 per hour

Expected hours: 40 per week

Benefits:

  • Employee discount
  • Paid training

Shift:

  • Day shift
  • Evening shift

Experience:

  • Management: 1 year (Preferred)
  • Coffee shop: 1 year (Required)

Language:

  • Arabic (Preferred)

Work Location: In person

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