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Coffee Research and Development Lead

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Onsite

Coffee Research and Development Lead

PT Kapal Api Global

Coffee Research and Development Lead

Skills

RCompliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Jakarta, Indonesia

Work mode:

Onsite

Published on:

26 August 2026

What they need


About the Role

We are looking for a passionate and detail-oriented Research & Development Lead (managerial level) forour company. In this role, you will support innovation across a diverse coffee portfolio by developing and improving coffee and coffee-based products, ensuring they meet quality standards, consumer expectations, and market trends.

Working closely with cross-functional teams, you will play a key role in transforming ideas into market-ready products while driving continuous improvement and innovation throughout the product lifecycle.

Key Responsibilities

Coffee Blend Development & Product Optimization: Develop and evaluate coffee blends, flavor profiles, and product concepts based on market trends and consumer preferences, while continuously improving existing products through formulation and process optimization.

Sensory Evaluation & Validation : Perform sensory evaluation, cupping, and validation activities for raw materials, coffee blends, and finished products.

R&D Documentation: Prepare and maintain R&D documentation, including raw material specifications, product descriptions, trial reports, and formulation records.

Product Registration & Compliance: Manage new product registration activities, including regulatory documentation, packaging compliance, and BPOM registration monitoring.

What We're Looking For

  • Bachelor’s degree in Food Technology, Chemistry, Biotechnology or a related field.
  • Minimum 5 years of experience in Research & Development within the food and beverage industry, preferably in coffee categories.
  • Strong understanding of product development, formulation, manufacturing processes, and scale-up activities.
  • Hands-on experience in coffee evaluation, including blending, cupping, sensory assessment, and raw material evaluation.
  • Knowledge of food regulations, BPOM registration, packaging compliance, and export requirements.
  • Analytical, detail-oriented, and collaborative, with strong communication skills in both Indonesian and English.

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