Coffee Roaster 咖啡烘焙師

Responsibilities 工作職責

·       Handle daily roasting operations, ensuring consistency in each batch
執行日常烘焙作業，確保每一批次的品質穩定

·       Prepare, monitor and log roasting profiles, making adjustments when necessary.
準備、監控並記錄烘焙曲線，必要時進行調整

·       Participate in quality control processes, including cupping and flavour evaluations
參與品質控制程序，如杯測（cupping）及風味評估

·       Manage green bean inventory, assisting with receiving, sorting, and storage
管理生豆庫存，協助收貨、分類與儲存

·       Manage warehouse goods ordering and inventory
管理分店倉貨，協助收貨、分類與儲存

·       Assist with packaging, labelling, and shipping to ensure timely and accurate order fulfilment
協助包裝、標籤及出貨，確保準時準確完成訂單

·       Clean and maintain roasting equipment regularly to ensure smooth operation
維護並定期清潔烘焙設備，確保機器良好運作

·       Comply with workplace safety and hygiene standards
遵守安全及衛生規範

Requirements 要求

·       Candidates must have at least 4 years of experience in coffee brewing and coffee roasting.有至少四年咖啡沖煮相關經驗，以及具備咖啡烘焙經驗

·       Passionate about coffee and eager to learn about roasting
熱愛咖啡，願意學習烘焙相關知識

·       Strong time management and organizational skills; able to work in a fast-paced environment
具備良好的時間管理與組織能力，可在快節奏環境下作業

·       Basic computer literacy for data logging and inventory tracking
熟悉基本電腦操作，用於數據記錄與庫存管理

·       Team player with strong cross-functional communication skills
具備良好的團隊合作能力，能跨部門溝通

·       Basic English communication skills preferred
有基本英語溝通能力者優先

About us
nodi means knots in Latin.

nodi metaphorically connects people through coffee, just like knots connecting lines and ropes. Apart from offering a perfect cup of coffee, we believes that human interaction is the most important key element for a coffee shop and aims to be a meeting point where communities can exchange shared values, dream and grow together.

https://nodicoffee.com