COK WESTERN/ BAKER

Key Responsibilities

• Food & Meal Preparation: Cook Western dishes (such as meats, pasta, soups, and breakfast items) and bake breads, rolls, cookies, and pastries following standardized recipes.
• Dough & Pastry Operations: Measure, mix, knead, roll, and shape dough using commercial equipment like mixers, ovens, and dough sheeters.
• Finishing & Presentation: Decorate cakes, glaze pastries, and plate meals with precise attention to visual appeal and portion control.
• Kitchen Sanitation: Clean and sanitize workstations, ovens, mixers, and cooking utensils to meet health and safety regulations.
• Inventory Control: Track food supplies, check ingredient freshness, and report needed stock to the manager.

Qualifications & Skills

• Experience: Proven work experience as a Western cook, line cook, or commercial baker.
• Technical Skills: Strong knowledge of Western culinary techniques, baking fundamentals, and safe operation of kitchen machinery.
• Physical Stamina: Ability to stand for long shifts, work early mornings or weekends, and lift heavy items like 20-kilo flour bags.
• Certificates: Valid food handler's permit or sanitation certification.

Pay: Php20,000.00 - Php25,000.00 per month

Work Location: In person