Cold Dish chef冷菜厨师

【岗位职责】

1、各类冷荤的烹调制作,根据卫生标准严格操作安全生产,保证食品的质量。

2、严格遵守每个工作流程,妥善保管各种冷荤原材料,合理用料，降低消耗成本。

3、负责对专用工具、砧板、容器等消毒工作,同时也要保持冰柜、烤箱等清洁卫生。

4、检查每日餐后的原料消耗,及时申购、补充。

5、配合食品检验部抽查菜品及留样品种并进行化验，确保宾客食品的绝对安全。

【岗位要求】

1、为人正直，有责任心。

2、身体健康，能吃苦耐劳。

Hotel Indigo is an upper-upscale lifestyle brand that captures the true spirit of the neighbourhood. With over 150 properties worldwide, we look for individuals that can inspire our guests to make unique discoveries through meaningful connections to the diverse people, places, and cultures of the local area.

Bring your story, to inspire new ones.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.