Cold Kitchen Chef / Commis Chef

• Prepare and present cold food items, including salads, appetizers, canapés, and sandwiches.
• Prepare items for both buffet and à la carte service.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure proper mise en place and smooth daily kitchen operations.
• Follow HACCP, food safety, and hygiene standards at all times.
• Maintain the workstation clean, organized, and properly sanitized.
• Ensure proper food storage, labeling, temperature control, and FIFO practices.
• Work closely with the culinary team to ensure efficient service.

Desired Candidate Profile

✔️ Previous experience in Cold Kitchen / Garde Manger ✔️ Good knowledge of salads, appetizers, canapés and sandwiches ✔️ Experience in buffet and à la carte operations ✔️ Good understanding of HACCP and food safety ✔️ Positive attitude and good teamwork ✔️ Ability to work in a fast-paced hospitality environment