P
Pemedal Beach Resort
Comis / Cook
Skills
Inventory Management
2 months ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
27 August 2026
What they need
- Mise en Place (Preparation): Preparing ingredients by cleaning, peeling, and cutting vegetables, fruits, and meat.
- Assisting Chefs: Supporting Chef de Parties by cooking basic dishes, plating food, and following recipes.
- Station Sanitation: Maintaining a clean and organized workspace according to food safety and hygiene standards.
- Stock Management: Checking inventory, ensuring proper rotation of stock to prevent waste, and reporting shortages.
- Equipment Care: Cleaning and maintaining kitchen tools and equipment.
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