Commercial Bakery Production Associate

Life at The Cookie Cupboard

Since 1977, The Cookie Cupboard has crafted premium, clean label baked goods for leading grocery partners. Our reputation rests on consistency, safety, and pride in workmanship—made possible by a committed team and a steady leadership group that invests in people for the long term.

Your Day, Your Impact

At 7:00 am, you join the production floor and help transform carefully sourced ingredients into finished products our retail customers rely on. Your shift runs Monday–Friday, 7:00 am–3:00 pm, and no two days feel the same. You’ll rotate through tasks, keep quality and food safety front-and-center, and end the day with the satisfaction of work well done.

What You’ll Do

• Set up, operate, and change over equipment for production runs aligned with GMP standards
• Measure, scale, and stage ingredients accurately; perform basic shop math
• Monitor quality checks through FSQA practices; document results
• Package, label, and prepare finished goods for shipment
• Maintain sanitation and cleanliness; follow detailed procedures and SOPs
• Support teammates through clear communication and a can-do, positive attitude

Schedule and Overtime

Core schedule is Monday–Friday, 7:00 am–3:00 pm. During peak seasons, overtime may occur on Saturdays from 7:00 am–12:00 pm at time-and-a-half.

What You Bring

• Reliability—punctuality and consistent attendance
• Comfort with physical work: lifting, standing, bending, and repetitive tasks
• Basic math and solid communication skills
• Ability to follow precise instructions and procedures
• Commitment to food safety and cleanliness; monthly training is part of your workday
• Prior food production experience is helpful, but not required—we train to our standards

Compensation, Benefits, and Growth

• Compensation above industry standard—because we set a high bar for excellence
• Compensation review after six months; if you excel, we won’t wait for a calendar date
• Comprehensive benefits with fully paid top-tier hospitalization, plus vision and dental
• Paid holidays, paid sick days, and two weeks of paid vacation in your first year
• A clean, professional environment with high food safety standards
• Continuous training and real opportunities to advance—this is a career opportunity

Preferred Proficiencies

• Food and Beverage Manufacturing
• Food Safety and Quality Assurance (FSQA)
• Mechanical Assembly Skills
• Good Manufacturing Practices (GMP)
• Machine Setups for Production Runs
• Meets Physical Requirements
• Shop Math Skills

Important Notes

A background check is required as part of the hiring process

If you value teamwork, variety, and the satisfaction of building something people love, you’ll thrive here.