Commi 1 Chef BAKERY/ PASTRY

Job Title: Commis I Chef – Bakery & PastryJob Summary

We are looking for a dedicated, skilled, and passionate Commis I Chef – Bakery & Pastry to join our bakery team. The ideal candidate should have basic to intermediate knowledge of bakery and pastry production, including dough preparation, bread making, pastry preparation, and baking techniques. The candidate must be detail-oriented, willing to learn, and committed to maintaining consistent product quality, food safety, and hygiene standards.

Key Responsibilities

• Prepare and produce a variety of breads, croissants, pastries, cookies, cakes, and other baked products according to established recipes and standards.
• Assist in mixing, kneading, shaping, proofing, laminating, and baking dough and pastry products.
• Measure and weigh ingredients accurately to ensure recipe consistency and product quality.
• Operate bakery equipment, including mixers, ovens, proofers, and other production tools, safely and efficiently.
• Follow standard recipes, production schedules, baking temperatures, and baking times.
• Assist in preparing fillings, creams, toppings, glazes, and other bakery and pastry components.
• Ensure proper handling, storage, labeling, and stock rotation of ingredients and finished products using the FIFO (First In, First Out) system.
• Maintain consistency in product taste, texture, appearance, size, and portioning.
• Monitor dough fermentation, proofing conditions, and baking results to maintain product quality.
• Maintain cleanliness and organization of workstations, bakery equipment, utensils, and storage areas.
• Follow HACCP principles and all applicable food safety and hygiene procedures.
• Monitor ingredient quality and report shortages, damaged ingredients, or equipment issues to the supervisor.
• Minimize food waste and use ingredients efficiently.
• Coordinate with senior bakers and pastry chefs to ensure timely production and product availability.
• Follow instructions from the Head Baker, Pastry Chef, or Head Chef.

Qualifications and Requirements

• Previous experience in a bakery or pastry production environment is preferred.
• Basic knowledge of bread making, dough handling, pastry preparation, and baking techniques.
• Familiarity with weighing ingredients, following recipes, and operating bakery equipment.
• Understanding of food safety, hygiene, temperature control, and proper ingredient storage.
• Ability to work efficiently in a fast-paced bakery production environment.
• Strong attention to detail and commitment to product consistency.
• Good teamwork, communication, and time-management skills.
• Willingness to learn new recipes, techniques, and production methods.
• Ability to work flexible shifts, including early mornings, weekends, and public holidays when required.
• A valid EFST (Essential Food Safety Training) certificate is an advantage.

Preferred Skills

• Experience with artisan bread, sourdough, brioche, or other specialty breads.
• Basic knowledge of croissant lamination, dough fermentation, and proofing.
• Experience preparing cookies, cakes, fillings, creams, and other pastry products.
• Knowledge of bakery production planning, ingredient preparation, and stock rotation.
• Ability to maintain high standards of cleanliness, organization, and product presentation.

Ideal Candidate

We are seeking a hardworking, disciplined, and enthusiastic bakery professional who takes pride in producing high-quality breads and pastries. The successful candidate should demonstrate a willingness to learn, a positive attitude, and a strong commitment to food safety, teamwork, and consistent bakery production.

Pay: AED2,000.00 - AED2,500.00 per month

Work Location: In person