Commi 1

• Assist the Chef de Partie in planning and preparing high-quality dishes.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Prepare and cook various food items, including vegetables, meats, and pastries.
• Collaborate with other kitchen staff to ensure efficient service.
• Monitor inventory of food supplies and order ingredients as needed.
• Ensure proper presentation and plating of dishes before serving.

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