commi 1

A Commis 1 (or First Commis) is the most senior level of junior chefs in a professional kitchen. Operating right above Commis 2 and 3, they are responsible for running specific kitchen stations, preparing high-quality ingredients, and helping senior chefs like the Chef de Partie (CDP) or Sous Chef.

Job Qualifications & Requirements

• Education: High school diploma or equivalent; a degree, diploma, or certification in Culinary Arts is highly preferred.
• Experience: Minimum of 3 to 5 years of active culinary experience in a commercial kitchen, restaurant, or 4/5-star hotel.

Employee BenefitsBenefits vary depending on whether the role is in a standalone restaurant, a luxury hotel chain, or a cruise line, but generally include:

• Duty Meals & Uniforms: Complimentary meals during working shifts alongside provided and laundered kitchen uniforms.
• Health & Life Insurance: Medical coverage, accident insurance, and periodic health check-ups.
• Career Growth & Training: Excellent room for fast promotion to Demi-CDP or Chef de Partie, paired with ongoing masterclasses from Executive Chefs.
• Accommodations (Location Dependent): Shared accommodation

Pay: ₹17,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person