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• Food Preparation: Wash, peel, chop, and cut fruits, vegetables, meat, and fish to support daily service.
• Cooking Support: Cook basic dishes, assemble plates, and follow recipes to ensure consistent taste and visual appeal.
• Station Management: Set up and manage an assigned kitchen station (such as grill, pantry, or tandoor) and help guide newer kitchen helpers.
• Inventory & Stock Control: Check supplies, rotate stock using the FIFO (First In, First Out) method, and report shortages to senior chefs.
• Hygiene & Safety: Keep the workstation clean, follow food safety regulations, and log refrigerator temperatures

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person