commi 1

Job Summary
Gold Coins Club & Resort, a premier hospitality and leisure destination in Electronic City, Bengaluru, is seeking a skilled and disciplined Commis 1 Chef. In this role, you will be responsible for a specific section of our kitchen (e.g., Continental, Indian, or Pan-Asian), preparing high-quality food, and ensuring strict adherence to cleanliness and hospitality standards. You will work closely with the Chef de Partie (CDP) and Sous Chef to ensure a seamless dining experience for restaurant guests and banquet events.

Key Responsibilities

• Food Preparation & Cooking: Prepare, cook, and present dishes according to the resort's standard operating procedures (SOPs), recipes, and presentation specifications.
• Section Management: Maintain clean, organized, and fully stocked culinary stations for your designated section (Indian, Continental, or Pan-Asian).
• Mise en Place: Execute efficient prep work (chopping, marinating, portioning) ahead of rush hours to ensure timely service.
• Hygiene & Food Safety: Maintain strict kitchen hygiene, sanitation, and food safety protocols in line with health regulations.
• Inventory Control: Minimize food wastage, track stock levels, and inform the senior chef about ingredient shortfalls or ordering needs.
• Team Collaboration: Coordinate smoothly with stewards, F&B service staff, and other kitchen staff for quick order turnarounds.

Candidate Requirements

• Experience: 1 to 3+ years of experience as a Commis 2 or Commis 1 in a 3-star/4-star resort or a reputable hotel/restaurant.
• Education: Diploma or Degree in Hotel Management/Culinary Arts is preferred but practical experience is highly valued.
• Skills: Strong foundational culinary skills, deep discipline, speed, and efficiency under pressure.
• Language: Basic English or Hindi communication skills.

Perks & Benefits

• Food provided during shift hours.
• Shared accommodation (close to the resort).
• Stable work environment with structured path for growth.

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Application Question(s):

• what is your expected salary?

Work Location: In person