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About Craftels

We are building a culinary destination in South Goa where food, design and hospitality come

together. Our kitchen direction combines Goan and global influences, distinctive sauces,

thoughtful advance preparation, documented recipes, quick finishing and low wastage. We

are looking for practical cooks and leaders who can develop a reliable team and make good

food consistently through busy services.

About the role

You prepare and cook dishes to written recipes under a Chef de Partie, on an Indian and

tandoor, continental or Indo-Chinese station. You lead the station on a quiet shift when

asked.

What you will do

• Work your station: Indian and tandoor, continental or Indo-Chinese dishes
• Weigh ingredients by grams
• Prepare, cook and plate dishes to the recipe and look
• Receive and store deliveries correctly
• Do temperature checks; label and date food
• Keep your station hygienic
• Lead the station when asked; report equipment problems to a senior chef
• Help keep food cost and wastage in target

What you need

Required

• Diploma or certificate in food production or hotel management, or equal experience
• 1 to 2 years in a commercial kitchen
• Basic food safety; Hindi or English
• Willing to live and work full-time in South Goa

Good to have

• Indian and tandoor experience is welcome (two openings are on the tandoor station)
• Continental and Indo-Chinese experience is welcome
• Goan experience is welcome
• Multi-cuisine experience is welcome
• Bar or brewpub experience is welcome

Apply to [email protected] with the role title and your name in the subject.

Pay: ₹17,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person