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Commi 1/2

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Onsite

Commi 1/2

Labonel Fine Baking India Pvt.ltd

Commi 1/2

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent

Location:

Telangana, India

Work mode:

Onsite

Published on:

26 September 2026

What they need


2. Job Description – Commi II (Intermediate Level)

Job Title: Commi II
Department: Kitchen / Bakery
Location: [Insert Location]
Experience: 1–2 Years
Salary: ₹20,000 – ₹25,000 per month

Job Summary:

The Commi II is responsible for handling basic recipes independently while supporting kitchen operations. The role requires consistency, efficiency, and adherence to quality standards in a premium bakery/café environment.

Key Responsibilities:

  • Prepare dishes and bakery items as per standard recipes
  • Handle mise en place independently before service
  • Ensure consistency in taste, quality, and presentation
  • Maintain hygiene, cleanliness, and food safety standards
  • Assist senior chefs during service hours
  • Monitor stock levels and inform seniors for replenishment

Requirements:

  • 1–2 years of relevant kitchen/bakery experience
  • Basic understanding of baking techniques and kitchen operations
  • Ability to follow recipes with accuracy
  • Strong work ethic and attention to detail

3. Job Description – Commi I (Senior Level)

Job Title: Commi I
Department: Kitchen / Bakery
Location: [Insert Location]
Experience: 2–4 Years
Salary: ₹25,000 – ₹35,000 per month

Job Summary:

The Commi I is responsible for independently managing a section in the kitchen or bakery. This role ensures high-quality production, consistency, and smooth execution during service, aligning with premium brand standards.

Key Responsibilities:

  • Independently prepare and execute menu items with consistency
  • Manage assigned kitchen section efficiently
  • Ensure high standards of presentation and quality
  • Supervise and guide junior staff (Commi II & III)
  • Maintain inventory control and minimize wastage
  • Follow and enforce hygiene and food safety standards
  • Assist senior chefs in menu preparation and new product development

Requirements:

  • 2–4 years of experience in a professional kitchen/bakery
  • Strong knowledge of baking and culinary techniques
  • Ability to work independently and handle pressure
  • Leadership skills and team coordination ability
  • Attention to detail and quality focus

Pay: ₹18,000.00 - ₹30,000.00 per month

Benefits:

  • Provident Fund

Work Location: In person

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