Commi 2

Job highlights

• Actively share ideas,opinions and suggestions in daily shift briefings

JOB DETAILS

1. Actively share ideas, opinions and suggestions in daily shift briefings
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2. Maintain proper rotation of product in all chillers to minimize wastage/spoilage
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   3 Ensure storeroom requisitions are accurate
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   4 Have full knowledge of all menu items, daily features and promotions
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   5 Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
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   6 Follow kitchen policies, procedures and service standards
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   7 Follow all safety and sanitation policies when handling food and beverage
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   8 Other duties as assigned
   FUNCTIONAL AREA
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