Commi 2 – Cold & Dessert

Experience: 1–2 Years

We are looking for a dedicated Commi 2 – Cold & Dessert to support our culinary team.

Key Responsibilities

• Assist with daily preparation for the Cold & Dessert section.
• Prepare salads, cold preparations, sauces, dressings and basic desserts.
• Complete mise en place as instructed by the senior chef.
• Follow standard recipes and plating guidelines.
• Maintain food quality, freshness and consistency.
• Ensure proper storage and handling of ingredients.
• Maintain cleanliness and hygiene of the workstation.
• Follow HACCP and food safety standards.
• Support the team during busy service operations.

Requirements

• 1–2 years of professional kitchen experience.
• Basic knowledge of cold kitchen and dessert preparation.
• Asian, Japanese or Nikkei cuisine experience preferred.
• Good understanding of hygiene and food safety standards.
• Willingness to learn new techniques.
• Good teamwork and communication skills.

Pay: ₹20,208.86 - ₹22,905.02 per month

Benefits:

• Flexible schedule
• Food provided
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person