Commi 2 – Mains

Experience: 1–2 Years

We are looking for a motivated Commi 2 – Mains to support our kitchen operations.

Key Responsibilities

• Assist with preparation and cooking for the Mains section.
• Complete daily mise en place as assigned by the senior chef.
• Follow recipes, portion sizes and plating standards.
• Maintain consistency and quality of food preparation.
• Support the team during busy service periods.
• Ensure proper storage and handling of ingredients.
• Maintain cleanliness and hygiene of the workstation.
• Follow HACCP and food safety procedures.
• Assist senior chefs with smooth section operations.

Requirements

• 1–2 years of professional kitchen experience.
• Experience in Asian, Japanese or Nikkei cuisine preferred.
• Basic knowledge of cooking techniques and sauces.
• Good understanding of kitchen hygiene and food safety.
• Willingness to learn and develop culinary skills.
• Ability to work effectively as part of a team.

Pay: ₹20,208.86 - ₹22,905.02 per month

Benefits:

• Flexible schedule
• Food provided
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person