Commi 3

Job Description: Commis 3

Company Name: Hattan Investments LLC

Department: F & B

Location: Hatta, Dubai, UAE

Visa Status: Visit / Cancelled

Immediate Joiner Only!

Job Summary

The Commis 3 supports the kitchen team with basic food preparation, cleaning, and general kitchen duties under the supervision of senior chefs. The role is suitable for an entry-level kitchen staff member who is willing to learn and develop culinary skills.

Key Responsibilities

• Assist chefs with basic food preparation and mise en place.
• Wash, peel, cut, portion, and prepare vegetables, meat, seafood, and other ingredients as instructed.
• Assist with basic cooking tasks under the supervision of senior kitchen staff.
• Follow recipes, preparation instructions, and portion requirements.
• Ensure ingredients are properly prepared and available for kitchen service.
• Maintain cleanliness and organization of the assigned workstation.
• Clean and sanitize kitchen equipment, utensils, work surfaces, and preparation areas.
• Assist with washing dishes, pots, pans, and other kitchen equipment when required.
• Properly store, label, and organize food ingredients and supplies.
• Check the freshness and condition of food items and report any concerns to the supervisor.
• Assist in receiving and storing kitchen supplies when required.
• Minimize food waste and use ingredients properly.
• Follow food safety, hygiene, and health and safety procedures at all times.
• Support other kitchen sections during busy periods as directed.
• Maintain good personal hygiene and wear the required uniform and protective equipment.
• Report damaged equipment, shortages, or other kitchen issues to the Chef or supervisor.
• Perform other duties as assigned by the Chef or Management.

Requirements

• Previous kitchen or food preparation experience is an advantage but not mandatory.
• Basic knowledge of food preparation and kitchen hygiene.
• Willingness to learn cooking techniques and develop culinary skills.
• Able to follow instructions and work as part of a team.
• Physically fit and able to stand for extended periods.
• Able to work in a fast-paced kitchen environment.
• Willing to work flexible hours, weekends, and public holidays when required.
• Responsible, punctual, hardworking, and reliable.
• Good personal hygiene and a positive attitude.

Key Skills

• Basic food preparation
• Mise en place
• Kitchen cleanliness and organization
• Food hygiene and safety
• Teamwork
• Time management
• Willingness to learn
• Attention to detail

Reporting To

Chef de Partie / Sous Chef / Executive Chef

General Requirement

The Commis 3 must follow all company policies, food safety standards, kitchen procedures, and reasonable instructions provided by the Chef and Management.

HOW TO APPLY

Interested applicant must submit their updated CV.

Pay: AED1,800.00 per month

Application Question(s):

• Are you willing to relocate to Hatta?
• How soon can you join?

Work Location: In person