commi 3

Key Responsibilities

• Prepare Indian sweets and desserts as per approved recipes and menu requirements.
• Maintain consistency in taste, quality, presentation, and portion sizes.
• Ensure timely preparation and execution of daily orders.
• Follow food safety, hygiene, and sanitation standards.
• Ensure proper handling, storage, and usage of ingredients.
• Minimize food wastage and maintain portion control.
• Maintain cleanliness of workstations, utensils, and kitchen equipment.
• Coordinate with senior chefs and kitchen staff for smooth operations.
• Follow kitchen SOPs and instructions from senior chefs.
• Report stock shortages, quality issues, and operational concerns to the reporting chef.

Pay: ₹10,000.00 - ₹16,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person