Commi 3

JOB DETAILS
1.Provide the highest and most efficient level of hospitality service to the hotel guests.

2.Works in the designated station as set by Executive Chef and/or Sous Chef.

3.Able to organise the assigned work area and efficiently put away orders.

4.Able to prepare and sells food within recommended time frames to meet Guest expectations.

5.Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
FUNCTIONAL AREA
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