Commi Chef - Chinese

Commi Chef – Chinese Section

Hotel Centre Point

Department: Food Production – Kitchen
Designation: Commi Chef – Chinese Section
Location: Hotel Centre Point, Shillong

Job Summary

The Commi I – Chinese is responsible for assisting in the preparation and cooking of Chinese cuisine, maintaining food quality and consistency, and ensuring smooth kitchen operations in accordance with Hotel Centre Point’s standards of food quality, hygiene, and guest satisfaction.

Key Responsibilities

• Assist in the preparation and cooking of Chinese dishes as per the hotel’s recipes and quality standards.
• Carry out mise en place, including cutting vegetables, preparing meats and seafood, and preparing sauces and seasonings.
• Demonstrate knowledge of Chinese cooking techniques, including wok cooking, stir-frying, and sauce preparation.
• Ensure timely preparation and presentation of food during service hours.
• Maintain consistency in taste, portion size, quality, and presentation of dishes.
• Follow all food safety, personal hygiene, sanitation, and HACCP guidelines.
• Ensure proper storage, labelling, and stock rotation of ingredients according to FIFO standards.
• Maintain cleanliness and organisation of the workstation, kitchen equipment, and utensils.
• Monitor ingredient usage, minimise food wastage, and report stock shortages to the senior chef.
• Coordinate with the kitchen team to ensure efficient and timely food production.
• Follow instructions from senior chefs and assist with daily kitchen operations as required.
• Ensure compliance with Hotel Centre Point’s policies, standard operating procedures, and departmental guidelines.

Qualifications and Skills

• Prior experience in a Chinese kitchen, preferably in a hotel or restaurant.
• Knowledge of Chinese ingredients, sauces, cooking methods, and kitchen equipment.
• Understanding of food hygiene, sanitation, and food safety practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork, discipline, communication, and time-management skills.

Experience

1–3 years of relevant experience in Chinese cuisine is preferred.

Working Conditions

• Willingness to work in shifts, including weekends and public holidays, as per hotel requirements.
• Ability to work in a fast-paced kitchen environment while maintaining quality and hygiene standards.

Pay: ₹17,500.00 - ₹18,000.00 per month

Work Location: In person