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Commi Chef

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Onsite

Commi Chef

The Hilton Hotel

Commi Chef

2 months ago

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Important information


Contract type:

Permanent

Salary:

A$70,000 – A$80,000 / year

Location:

Hilton WA 6163, Australia

Work mode:

Onsite

Published on:

31 August 2026

What they need


  • Uphold and enforce all food safety, hygiene, and sanitation standards in accordance with company policies and relevant regulations.
  • Assist with the creation and development of seasonal menus, including accurate recipe costing and menu pricing.
  • Lead by example in food preparation and cooking while working collaboratively with the kitchen team.
  • Maintain a clean, organised, and safe kitchen and work environment at all times.
  • Assist with the training, supervision, and development of junior kitchen staff.
  • Ability to work independently and take initiative when required.
  • Ability to work efficiently and remain calm under pressure in a fast-paced kitchen environment.
  • Strong attention to detail and a commitment to maintaining high food quality and presentation standards.
  • Ability to accurately follow and maintain standardised recipe cards and portion controls.
  • Competent across all areas of kitchen operations, including the preparation and presentation of desserts.
  • Sound understanding of Occupational Health and Safety (OH&S) requirements and safe work practices.
  • Proof of Australian work rights (visa or Australian citizenship) must be provided at interview.
  • Current Food Handlers Certificate is required.

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