Commi Chef

**Position:** Commis 1 / Commis 2 / Commis 3

**Departments:** Continental | Cold Kitchen | South Indian | Vegetable Cutting

Key Roles & Responsibilities :-

* Prepare food items according to the assigned kitchen section and standard recipes.

* Assist the Chef and Sous Chef in daily kitchen operations.

* Maintain proper food quality, taste, presentation, and portion control.

* Follow food safety, hygiene, and sanitation standards.

* Handle preparation of ingredients, mise en place, and cooking activities.

* Ensure proper storage and labeling of food items.

* Maintain cleanliness of workstations, equipment, and kitchen areas.

* Follow FIFO (First In, First Out) practices for food storage.

* Minimize food wastage and use ingredients efficiently.

* Support the team during busy service hours.

Section-Wise Responsibilities

** Continental**

* Prepare basic continental dishes, sauces, soups, salads, and accompaniments.

* Assist with grilling, sautéing, and other cooking preparations.

* Maintain proper presentation and portion standards.

** Cold Kitchen**

* Prepare salads, sandwiches, cold appetizers, dressings, and garnishes.

* Maintain proper temperature and hygiene for cold food items.

* Ensure attractive food presentation.

** South Indian**

* Prepare South Indian breakfast and meal items as assigned.

* Assist with batter preparation, chutneys, sambar, curries, and other preparations.

* Maintain authentic taste and consistent quality.

** Vegetable Cutting**

* Wash, peel, clean, and cut vegetables according to kitchen requirements.

* Follow correct cutting sizes and preparation methods.

* Maintain cleanliness and avoid unnecessary food wastage.

**Requirements:**

* Relevant kitchen experience preferred; freshers may be considered for Commis 3 depending on requirement.

* Basic knowledge of kitchen hygiene and food safety.

* Ability to work in a team and handle a fast-paced kitchen environment.

Contact :- 8639771502 ( HR)
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Pay: ₹16,000.00 - ₹25,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Provident Fund

Work Location: In person