Commi Chef

Job Summary

We are looking for a hardworking and enthusiastic Commis Chef to assist the kitchen team with daily food preparation, kitchen operations, and the preparation of Chinese dishes. The candidate will work under the supervision of senior chefs and ensure that food is prepared according to the required quality, hygiene, and presentation standards.

Key Responsibilities

• Assist senior chefs in the daily operations of the kitchen.
• Prepare ingredients such as vegetables, meat, seafood, sauces, noodles, and other food items as instructed.
• Assist in preparing and cooking Chinese dishes such as fried rice, noodles, stir-fried dishes, soups, starters, and other menu items.
• Follow standard recipes, portion sizes, and cooking procedures.
• Carry out basic cutting, chopping, slicing, marinating, and other food preparation activities.
• Assist with mise en place before service and ensure all ingredients are ready.
• Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment.
• Follow food safety and hygiene standards at all times.
• Properly store food items and maintain appropriate stock rotation.
• Assist in receiving, checking, and organizing kitchen supplies when required.
• Support the chef during busy service periods and ensure orders are prepared on time.
• Handle kitchen equipment safely and responsibly.
• Minimize food wastage and use ingredients efficiently.
• Assist with cleaning and closing duties at the end of the shift.
• Perform any other kitchen-related duties assigned by the Chef or Kitchen Supervisor.

Required Skills & Qualifications

• Previous experience in a restaurant, hotel, or commercial kitchen is preferred.
• Basic knowledge of Chinese cuisine and cooking methods is an advantage.
• Ability to perform basic kitchen preparation and cooking tasks.
• Knowledge of basic food hygiene and safety practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Willingness to learn and follow instructions from senior chefs.
• Physically fit and able to stand for extended periods.
• Punctual, disciplined, hardworking, and responsible.

Key Competencies

• Food preparation skills
• Basic Chinese cooking skills
• Knife-handling skills
• Kitchen hygiene and cleanliness
• Teamwork
• Time management
• Ability to work under pressure
• Willingness to learn

Working Conditions

• Full-time kitchen position.
• Shift-based work, including 5 holidays per month.
• Work involves prolonged standing and working in a hot and busy kitchen environment.
• Strict compliance with food safety, hygiene, and workplace safety standards is required.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Commuter assistance
• Flexible schedule
• Food provided
• Leave encashment
• Paid sick time
• Paid time off

Work Location: In person