commi chef

About the role

As a Commis Chef, you will be responsible for delivering high-quality dishes, maintaining kitchen standards, and contributing to menu development in a busy and professional setting.

Key responsibilities

• Assist the Head Chef and Sous Chef in overseeing the Menu
• Plan daily menus and specials after considering clients tastes and preferences
• Develop recipes and new dishes in line with customer expectations and to attract a wide range of customers
• Prepare and cook foods contained in the Menu, either on a regular basis or for special guests or functions
• Supervise and coordinate activities of cooks and kitchen hands engaged in food preparation
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
• Determine how food should be presented and create decorative food displays
• Demonstrate new cooking techniques and equipment to staff
• Check the quality of raw and cooked food products to ensure that standards are met
• Monitor sanitation practices to ensure that employees follow standards and regulations

About you

• Australian trade qualification (Certificate III or IV in Commercial Cookery) and Diploma or higher in Hospitality/Management
• Minimum of 2 years of full-time experience as a Chef in Australia
• Experience in Italian Cuisine is necessary
• Ability to prepare all dishes displayed on menu as well as wide ranging specials from different cuisines
• Experience in planning menus, developing recipes, preparing, cooking and maintaining food quality
• Ability to maintain a clean kitchen and use kitchen appliances and equipment safely
• Experience in catering for functions will be an advantage

About us

The Flavour Gallery, located in Boronia, VIC, is seeking a qualified and experienced Commis Chef to join our dynamic team in a fast-paced kitchen environment.