Commi - cold section

We are seeking a Commis Chef specializing in Cold Kitchen / Raw Bar operations with demonstrated hands-on experience in the preparation, handling, and presentation of premium raw seafood.

This position is specifically suited to candidates with professional raw bar experience, particularly in the handling and preparation of oysters, caviar, raw fish, sashimi, crudo, tartare, and other raw seafood preparations.

Candidates without relevant raw bar or raw seafood experience will not be considered.

KEY RESPONSIBILITIES

• Execute daily mise en place and service requirements for the Cold Section and Raw Bar.
• Handle, prepare, portion, and present raw seafood and premium cold preparations to established culinary standards.
• Demonstrate proper knowledge and practical handling of fresh oysters, caviar, raw fish, shellfish, and other premium seafood products.
• Prepare raw seafood dishes including, where applicable, oysters, sashimi, crudo, tartare, ceviche, and similar preparations.
• Maintain strict control of seafood freshness, quality, temperature, storage, labeling, and product rotation.
• Apply appropriate food safety and hygiene procedures when handling raw and ready-to-eat seafood.
• Ensure consistent portioning, plating, garnishing, and presentation in accordance with the Chef's specifications.
• Maintain exceptional cleanliness and organization of the Cold Section, Raw Bar, equipment, utensils, and preparation areas.
• Monitor product quality and immediately report any concerns regarding freshness, storage, or food safety to the supervising Chef.
• Support stock control, mise en place preparation, and minimization of product wastage.
• Work efficiently during service while maintaining consistency, precision, and presentation standards.
• Follow all established culinary, HACCP, hygiene, and operational procedures.

MANDATORY EXPERIENCE & QUALIFICATIONS

The successful candidate must have:

• Proven professional experience in a Cold Kitchen, Raw Bar, or Seafood-focused culinary environment.
• Hands-on experience preparing and handling oysters and raw fish.
• Practical knowledge of caviar handling, portioning, and presentation.
• Experience with raw seafood preparations such as sashimi, crudo, tartare, or ceviche.
• Strong understanding of the safe handling and storage of raw seafood and ready-to-eat products.
• Good knife skills and the ability to perform precise seafood preparation.
• Demonstrated knowledge of food hygiene, sanitation, and cross-contamination prevention.
• Ability to work to a high standard in a fast-paced, quality-driven kitchen environment.

Preference will be given to candidates with experience in luxury restaurants, fine dining establishments, premium seafood restaurants, or dedicated raw bar operations.

This is an exciting opportunity to be part of a unique, high-end dining experience within a luxury entertainment destination.

• Competitive salary & benefits

• Career growth opportunities

• Salary Negotiable for the right Candidate.

• Work with a passionate and creative team

If you’re interested or know someone who would be a great fit, please reach out or share your CV.

Pay: AED1,503.87 - AED4,127.26 per month

Experience:

• Raw Bar - Cold Section: 2 years (Required)

Work Location: In person