Commi (Fried Chicken Experience Required)

• Master the art of perfectly breading and frying chicken to meet our signature crispiness and juiciness standards.
• Execute precise portioning and preparation of chicken cuts, ensuring consistent quality and adherence to recipes.
• Maintain impeccable cleanliness and organization in the fry station, adhering strictly to food safety and hygiene protocols.
• Operate and monitor deep fryers efficiently, managing oil temperatures and filtration for optimal cooking results.

Desired Candidate Profile

• High School Diploma or equivalent qualification.
• Minimum 1 year of hands-on experience specifically in a fast-paced fried chicken kitchen.
• Possession of a valid Food Handler's Permit or willingness to obtain one.
• Proficiency in operating commercial deep fryers and associated kitchen equipment.