Commi I

Job Description - Commi I (Indian Kitchen) Property: VITS Select Jayshin, Igatpuri

Position: Commi I - Indian Kitchen

Department: Kitchen

Role Summary

We are looking for a passionate and skilled Commi I - Indian Kitchen to join our culinary team at VITS Select Jayshin, Igatpuri. The ideal candidate should have hands-on experience in Indian cuisine preparation and a strong understanding of kitchen operations, food quality, and hygiene standards.

Key Responsibilities

• Prepare and cook Indian dishes as per standard recipes and hotel specifications
• Ensure consistency in taste, presentation, and portion control
• Assist in buffet, à la carte, and banquet food production
• Carry out daily mise-en-place and kitchen preparation activities
• Maintain cleanliness and hygiene of the kitchen work area
• Ensure proper storage and handling of food products and ingredients
• Minimize food wastage and follow cost-control practices
• Coordinate with senior chefs to ensure smooth kitchen operations
• Follow HACCP, food safety, and hygiene standards at all times

Requirements

• Diploma / Degree in Hotel Management or Culinary Arts preferred
• Minimum 1-3 years of experience in an Indian Kitchen
• Experience in hotels, resorts, or reputed restaurants preferred
• Knowledge of North Indian, South Indian, and regional Indian cuisine
• Ability to work in shifts and under pressure

Key Skills

• Indian Cuisine Preparation
• Food Production & Mise-en-Place
• Curry, Gravy & Tandoor Knowledge
• Food Quality & Presentation Standards
• Hygiene & Food Safety Practices
• Inventory & Stock Handling
• Teamwork & Coordination
• Time Management
• Attention to Detail

Location: VITS Select Jayshin, Igatpuri

Immediate Joiners Preferred Hospitality Industry Experience Mandatory