Commi I

COMMIS 1 — i'Deli Cafe

Prepare with Precision. Serve with Consistency.

We are opening a new i'Deli Cafe outlet in Kakkanad, Kochi, and are looking for a skilled and enthusiastic Commis 1 to support kitchen operations, food preparation, quality, and smooth service while maintaining i'Deli Cafe's standards.

Food Preparation

• Prepare food items according to approved recipes, SOPs, and portion standards.
• Carry out mise en place and ensure ingredients are prepared and ready for service.
• Follow proper preparation, cooking, and presentation techniques.
• Maintain consistency in taste, quality, and portion sizes.
• Ensure food is prepared within required service times.

Kitchen Operations

• Support the Chef and Kitchen Supervisor in daily kitchen operations.
• Maintain an organised and efficient workstation.
• Coordinate with other kitchen team members during service.
• Assist with opening, service, and closing kitchen duties.
• Work efficiently during busy operating periods.

Food Quality

• Follow i'Deli Cafe recipes and preparation standards consistently.
• Check the quality and freshness of ingredients before use.
• Ensure proper presentation of food items.
• Report any quality or ingredient concerns to the Kitchen Supervisor or Chef.
• Minimise errors, rework, and food wastage.

Hygiene & Food Safety

• Maintain high standards of personal hygiene and grooming.
• Keep workstations, utensils, equipment, and kitchen areas clean and sanitised.
• Follow food-safety procedures for storage, preparation, cooking, and handling.
• Prevent cross-contamination through proper handling practices.
• Follow temperature-control and food-storage procedures.

Stock & Storage

• Assist with receiving, checking, and storing kitchen ingredients.
• Follow FIFO principles and proper product rotation.
• Ensure ingredients are labelled and stored correctly.
• Inform the supervisor of low-stock, damaged, or expired products.
• Handle ingredients carefully to minimise wastage.

Kitchen Equipment

• Use kitchen equipment safely and correctly.
• Maintain cleanliness of equipment and work areas.
• Report equipment faults or maintenance requirements immediately.
• Follow all kitchen safety procedures.

Teamwork

• Work closely with Commis, CDP, Kitchen Supervisor, Chef, and service teams.
• Support colleagues during peak service periods.
• Follow instructions and maintain effective communication.
• Assist other kitchen sections when required.

Training & Development

• Continuously improve cooking and food-preparation skills.
• Learn and follow i'Deli Cafe recipes, SOPs, and kitchen standards.
• Participate in training and skill-development programmes.
• Accept feedback from senior kitchen team members and improve performance.

New Outlet Opening

• Support the kitchen setup and pre-opening activities of the new Kakkanad outlet.
• Participate in recipe trials, preparation practice, and kitchen training.
• Assist with establishing kitchen routines and standards before opening.
• Help ensure the kitchen is fully prepared for service from day one.

Experience

• 1–3 years of experience in a restaurant, café, hotel, commercial kitchen, or similar environment preferred.
• Previous experience as a Commis 1, Commis 2, or equivalent kitchen role is an advantage.
• Experience in premium cafés, restaurants, QSR, or hospitality brands will be an added advantage.

Education

• Diploma / Certificate in Hotel Management, Culinary Arts, or Food Production preferred.
• Relevant kitchen experience and practical skills will also be considered.

Job Type

Full-time, Permanent

Work Location

Kakkanad, Kochi, Kerala

In person

Shift Availability

Day Shift

Evening Shift

Night Shift

• As we prepare to launch our new i'Deli Cafe outlet in Kakkanad, we would be pleased to meet you and discuss this exciting opportunity to join our team.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person