Commi I

JOB DESCRIPTIONPosition: Commi I – Continental Cuisine

Cafe Name: Bug and Bean

Job Summary

Bug and Beans Café is looking for a skilled and dedicated Commi I – Continental Cuisine to join our kitchen team. The candidate should have good knowledge of continental food preparation, cooking techniques, kitchen operations, and food safety standards.

Key Responsibilities

• Prepare and cook a variety of continental dishes as per the café’s menu and quality standards.
• Handle food preparation, including chopping, marinating, portioning, and mise en place.
• Prepare dishes such as pasta, pizzas, sandwiches, burgers, salads, sauces, and other continental items as required by the menu.
• Maintain consistency in taste, presentation, portion size, and food quality.
• Ensure timely preparation and service of food during peak hours.
• Follow standard recipes and instructions provided by the Chef or Sous Chef.
• Maintain cleanliness and hygiene in the kitchen, workstations, equipment, and storage areas.
• Follow food safety standards and proper food storage procedures.
• Monitor ingredient availability, freshness, and quality, and report shortages to the senior chef.
• Minimize food wastage and ensure proper utilization of ingredients.
• Coordinate with other kitchen team members to ensure smooth kitchen operations.
• Assist in stock checking, inventory management, and daily kitchen closing procedures.

Required Skills and Qualifications

• Minimum 2–4 years of experience in a professional kitchen, preferably in continental cuisine.
• Good knowledge of continental cooking techniques and food preparation.
• Ability to prepare dishes according to standard recipes and presentation guidelines.
• Knowledge of kitchen hygiene, food safety, and storage practices.
• Ability to work efficiently under pressure during busy service hours.
• Good teamwork, communication, and time-management skills.
• Willingness to follow instructions and maintain discipline in the kitchen.

Preferred Candidate

• Experience working in a café, restaurant, or casual dining outlet.
• Knowledge of menu preparation, portion control, and food costing.
• Ability to maintain consistent food quality and presentation.

Work Details

• Job Title: Commi I – Continental Cuisine
• Department: Kitchen
• Work Location: Bug and Bean Café
• Reporting To: Chef / Sous Chef / Head Chef
• Salary: As per experience and interview performance.

Key Expectations

The selected candidate is expected to maintain high standards of food quality, hygiene, consistency, and kitchen discipline while supporting the smooth day-to-day functioning of Bug and Beans Café.

Pay: ₹12,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person