Hotel jcresidency madurai
Commi I
11 days ago
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Important information
Contract type:
Permanent, Part time
Location:
Tamil Nadu, India
Work mode:
Onsite
Published on:
13 October 2026
What they need
Job Title: Commis I –
Pantry Department: Food & Beverage Production / Kitchen
Reports To: Chef de Partie (CDP) / Sous Chef
Industry: 3-Star Hotel
Required Skills
- Basic knowledge of salads, sandwiches, dressings, and cold kitchen preparation.
- Knife-handling and food presentation skills.
- Knowledge of food hygiene and safe food storage.
- Ability to follow recipes and instructions.
- Teamwork, punctuality, and time management.
- Willingness to learn new recipes and kitchen techniques.
PH;7373736704
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
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