Commi I

Key Responsibilities

• Food Preparation: Assist senior chefs in preparing ingredients, vegetables, sauces, and other food items.
• Cooking Support: Prepare dishes according to standard recipes and instructions from senior chefs.
• Food Quality: Maintain consistency in taste, portion size, freshness, and presentation.
• Kitchen Hygiene: Keep workstations, utensils, equipment, and kitchen areas clean and sanitized.
• Food Safety: Follow food safety procedures, proper food handling, and temperature-control practices.
• Stock Management: Check ingredient availability and report shortages to the senior chef.
• Food Storage: Label, date, and store ingredients properly; follow FIFO/FEFO practices.
• Wastage Control: Minimize food wastage and use ingredients responsibly.
• Kitchen Equipment: Use kitchen tools and equipment safely and report any damage or malfunction.
• Mise en Place: Complete preparation and workstation setup before service.
• Service Support: Ensure timely food preparation during restaurant service.
• Team Coordination: Coordinate with kitchen colleagues and follow instructions from senior chefs.
• Personal Grooming: Maintain proper uniform, personal hygiene, and professional appearance.
• Cleaning Duties: Follow daily cleaning schedules and maintain a hygienic work environment.
• SOP Compliance: Follow hotel policies, kitchen procedures, and food safety standards.

Required Skills and Qualifications

• Basic knowledge of cooking techniques and food preparation.
• Knowledge of kitchen hygiene and food safety.
• Ability to work in a fast-paced hotel kitchen.
• Teamwork, discipline, and willingness to learn.
• Ability to follow instructions and maintain quality standards.
• Previous hotel or restaurant kitchen experience is preferred.

Pay: ₹10,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person