Commi-I -Continental

• Assist the Chef de Partie in planning and preparing high-quality dishes.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Develop new recipes and menus to enhance the dining experience.
• Participate in menu costing and inventory management.
• Ensure all food products are stored properly and used efficiently.

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