Commi II

JOB TITLE: Commis II

DEPARTMENT: Production

REPORTING TO : Commis I

Job Description

 Prepare food as per the standard recipes.

 Responsible for portion control and qualitative food production.

 Ensure that the mis-en-place is ready and proper hand over and take over is done.

 Concentrate on pilferage control and recycling of food as per the instructions.

 Assist in bringing raw materials from stores, check quality and quantity as per the store

requisitions.

 Help other commis during work exigencies.

 Keep all utensils, small ware, equipment’s and the working area well maintained at all times as

per standards of hygiene and sanitation.

 Follow instruction on equipment handling and fuel control.

 Report any health or safety hazards to the superiors.

 Assist & conduct periodic inventories of food, small ware & equipment as directed by the

supervisors.

 Attend all staff and training meetings as and when directed by supervisors.

 Ensure all duties are carried out in line with the policy and with high standards of personal

appearance, personal hygiene, correct uniforms and name badge.

 Carry out any other duties as and when directed by the superiors.

ADDITIONAL RESPONSIBILITIES

COMPETENCIES

1. Should have a high level of personal cleanliness

2. Works well when under pressure.

3. Must be knowledgeable in checking quality of goods

4. Teamwork

5. Adaptability

6. Time management skills.