Commi II

Las Hermanas, a premium Goan Mexican restaurant on wheels concept (Food Truck) looking for Commi II who will be responsible for preparing and cooking while maintaining quality, hygiene, and consistency in a fast-paced food truck environment.

Key Responsibilities

• Prepare ingredients (cutting, chopping, marinating, portioning).
• Cook menu items according to standardized recipes and presentation guidelines.
• Assist in food assembly and order execution during service.
• Ensure consistency in taste, quality, and portion sizes.
• Maintain cleanliness and organization of the food truck and prep kitchen.
• Follow food safety, sanitation, and HACCP/FSSAI guidelines.
• Monitor stock levels and inform the supervisor about shortages.
• Receive, store, label, and rotate stock.
• Operate kitchen equipment safely, including grills, fryers, ovens, and induction units.
• Support opening and closing procedures, including cleaning and equipment checks.
• Minimize food wastage and maintain cost control.
• Assist during catering events, festivals, and outdoor service operations.
• Work effectively under pressure during peak service hours.

Pay: ₹18,000.00 - ₹26,000.00 per month

Benefits:

• Food provided

Work Location: In person