Commi II

Commis II – Tandoor

Company: Hotel Lake Palace Thiruvananthapuram
Department: Food Production / Kitchen
Job Type: Full-time
Location: Thiruvananthapuram, Kerala
Experience: 1–3 years in a hotel or restaurant kitchen

Job Summary

Lake Palace Thiruvananthapuram is looking for a Commis II – Tandoor to join our culinary team. The ideal candidate should have practical knowledge of Tandoor operations, Indian cuisine, food preparation, and kitchen hygiene.

The candidate will assist the Chef and senior kitchen team in preparing high-quality Tandoori and Indian dishes while maintaining food safety and hygiene standards.

Key Responsibilities

• Assist the Chef and senior kitchen team in the daily operation of the Tandoor section.
• Prepare and cook a variety of Tandoori and Indian dishes according to standard recipes.
• Assist with preparation of marinades, sauces, gravies, dough, and other Tandoor ingredients.
• Ensure proper mise en place is completed before service.
• Maintain consistency in taste, quality, portion size, and presentation.
• Operate and maintain the Tandoor safely and efficiently.
• Ensure all food products are stored correctly and handled according to food safety standards.
• Maintain cleanliness and hygiene of the Tandoor section, kitchen equipment, and work areas.
• Follow standard recipes, preparation methods, and portion controls.
• Minimize food wastage and use ingredients efficiently.
• Check the quality and freshness of ingredients before use.
• Assist in receiving, storing, and organizing kitchen supplies when required.
• Coordinate with other kitchen sections to ensure smooth service.
• Follow all hotel policies, kitchen procedures, hygiene standards, and safety regulations.
• Support the team during busy service periods, banquets, and special events.

Requirements

• 1–3 years of experience in a Tandoor section, preferably in a hotel or reputed restaurant.
• Knowledge of Indian and Tandoori cuisine.
• Basic knowledge of Tandoor cooking techniques and food preparation.
• Good understanding of kitchen hygiene and food safety practices.
• Ability to work effectively as part of a team.
• Good discipline, punctuality, and willingness to learn.
• Ability to work in a fast-paced kitchen environment.
• Hospitality or Hotel Management qualification will be an advantage.
• Willingness to work shifts, weekends, and holidays as required.

Key Skills

Tandoor Cooking | Indian Cuisine | Food Preparation | Mise en Place | Food Hygiene | Kitchen Operations | Teamwork | Food Safety | Portion Control | Kitchen Safety

What We Offer

• Opportunity to work with a professional hotel culinary team.
• Career growth and learning opportunities.
• Exposure to professional hotel kitchen operations.
• Supportive and professional working environment.

How to Apply

Interested candidates can send their updated resume to:

[email protected]

Join Lake Palace Hotel Thiruvananthapuram and be a part of our culinary team!

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Food provided

Work Location: In person