Commi II

Job Summary

Willmount Resorts is looking for a hardworking and enthusiastic Commi II to join our kitchen team. The candidate will assist senior chefs with food preparation, maintain cleanliness and hygiene standards, and support smooth kitchen operations. This position is suitable for candidates who are beginning their culinary career and want to develop their skills in a professional resort environment.

Key Responsibilities

• Assist senior chefs with daily food preparation and basic cooking activities.
• Wash, peel, cut, chop, and prepare vegetables, meat, seafood, and other ingredients.
• Assist in preparing dishes according to standard recipes and instructions.
• Support the kitchen team during breakfast, lunch, dinner, buffet, and special events.
• Maintain cleanliness and hygiene of the assigned kitchen area, utensils, and equipment.
• Follow proper food handling, storage, and sanitation procedures.
• Ensure proper storage and labeling of food items.
• Follow FIFO (First In, First Out) practices for food storage.
• Assist with receiving and organizing kitchen supplies.
• Check the quality and freshness of ingredients before use.
• Minimize food wastage and use ingredients efficiently.
• Maintain proper personal hygiene and grooming standards.
• Follow instructions from the Chef
• Follow all resort policies, food safety standards, and kitchen procedures.

Requirements

• 1–3 years of experience in a hotel, resort, restaurant, or commercial kitchen.
• Freshers with a relevant culinary qualification may also apply.
• Basic knowledge of food preparation and cooking techniques.
• Willingness to learn different cuisines and kitchen operations.
• Good teamwork and communication skills.
• Ability to work in a fast-paced kitchen environment.
• Physically fit and able to stand for extended periods.
• Willingness to work shifts, weekends, and holidays.

Qualification

• Diploma / Certificate in Hotel Management, Culinary Arts, or Food Production is preferred.
• Relevant kitchen training or internship experience will be an advantage.

Key Skills

• Food Preparation
• Basic Cooking Skills
• Kitchen Hygiene
• Food Safety
• Mise en Place
• Teamwork
• Time Management
• Food Storage & Handling
• Willingness to Learn

Benefits

• Competitive salary based on experience
• Accommodation and meals
• Training and career development opportunities
• Opportunity to work in a professional resort environment
• Career growth within the hospitality industry

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person