Taj Safaris
Commi II
1 day ago
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Important information
Contract type:
Permanent
Location:
Panaji, Goa, India
Work mode:
Onsite
Published on:
27 October 2026
What they need
- Prepare and cook food items according to recipes, quality standards, and kitchen requirements.
- Assist senior chefs in daily kitchen operations and food preparation.
- Maintain food quality, taste, presentation, and consistency.
- Ensure proper storage, handling, and labeling of food ingredients.
- Follow food safety, hygiene, and sanitation standards.
- Monitor ingredient stock and inform supervisors about shortages.
Behavioural Competencies
- Effective Communication
- Resilience
- Accountability
- Teamwork
- Judgement Analysis
- Learning Agility
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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