Commi II / Cold Kitchen

Key Duties and Responsibilities:

· To support directly Chef de Partie in the daily operation and work.

· To work according to the menu specifications (pictures or/and portions) set by Chef de Partie.

· To keep working area at all times in Hygienic conditions according to the rules set by the hotel.

· To communicate to his direct supervisor in all relevant & important matters.

· To control food stock.

· To communicate to his direct supervisor in all relevant & important matters.

· Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.

· Prepares the daily mis-en-place and food production in their related kitchen.

· Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

· Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

· Personally, responsible for hygiene, safety and correct use of equipment and utensils.

· Checks expiry dates and proper storage of food items in the section.

· Consults Executive Sous Chef on the daily requirements, functions and last-minute events.

· To be an example for personal hygiene and cleanliness on and off duty.

Job Type: Full-time

Pay: AED1,200.00 - AED1,400.00 per month

Work Location: In person