Kondody Hotels & Resorts
Commi II North
1 month ago
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Important information
Contract type:
Permanent
Location:
Idukki, Kerala, India
Work mode:
Onsite
Published on:
23 September 2026
What they need
Assist the Chef de Partie in planning and preparing high-quality dishes.
Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop and implement new recipes and menu ideas to enhance the dining experience.
Ensure all food is prepared and presented to the highest standards of quality and presentation.
Maintain inventory of ingredients and supplies, minimizing waste and optimizing resources.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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