COMMI III

COMMIS 3 — i'Deli Cafe

Start Your Culinary Journey With i'Deli Cafe

We are opening a new i'Deli Cafe outlet in Kakkanad, Kochi, and are looking for a hardworking, enthusiastic, and willing-to-learn Commis 3 to support our kitchen team with basic food preparation, cleanliness, and daily kitchen operations.

This is an excellent opportunity for someone looking to build a career in the hospitality and culinary industry.

Basic Food Preparation

• Assist with basic preparation of ingredients under the guidance of senior kitchen staff.
• Wash, clean, peel, cut, portion, and organise ingredients as instructed.
• Assist with mise en place and ensure ingredients are ready for service.
• Follow recipes, preparation instructions, and portion standards provided by senior staff.
• Handle food carefully to maintain freshness and quality.
• Assist with basic preparation of sauces, garnishes, vegetables, and other ingredients as assigned.
• Keep prepared ingredients properly covered, labelled, and stored.

Kitchen Support

• Assist Commis 1, Commis 2, CDP, Chef, and Kitchen Supervisor with daily kitchen activities.
• Support opening, service, and closing kitchen duties.
• Keep the workstation clean, organised, and ready for use.
• Assist different kitchen sections when required.
• Support the kitchen team during busy service periods.
• Follow instructions carefully and complete assigned tasks on time.
• Assist with basic kitchen preparation and housekeeping duties.

Hygiene & Cleanliness

• Maintain high standards of personal hygiene and grooming.
• Clean and sanitise workstations, utensils, equipment, and kitchen areas.
• Follow proper food-handling and hygiene procedures.
• Ensure waste is disposed of correctly.
• Keep the kitchen clean, organised, and safe at all times.
• Maintain cleanliness before, during, and after service.
• Follow all cleaning schedules and instructions provided by senior kitchen staff.

Food Safety

• Follow all food-safety and sanitation procedures.
• Handle raw and prepared ingredients correctly.
• Prevent cross-contamination by following instructions from senior kitchen staff.
• Store ingredients properly after preparation.
• Follow basic temperature-control and food-storage procedures.
• Report any food-quality, hygiene, or safety concerns immediately.

Stock & Storage Support

• Assist with receiving and storing kitchen ingredients.
• Help arrange ingredients in designated storage areas.
• Follow FIFO and product-rotation procedures.
• Ensure ingredients are stored safely and correctly.
• Inform senior staff when ingredients are low, damaged, spoiled, or unsuitable for use.
• Handle ingredients carefully to minimise wastage.
• Assist in keeping storage areas clean and organised.

Kitchen Equipment

• Use basic kitchen tools and equipment safely under supervision.
• Follow instructions when operating kitchen equipment.
• Clean equipment after use.
• Store tools and utensils properly after use.
• Report damaged or malfunctioning equipment immediately.
• Follow all kitchen safety instructions.

Teamwork

• Work respectfully and cooperatively with the entire kitchen team.
• Follow instructions from senior kitchen staff.
• Assist colleagues whenever required.
• Maintain good communication during busy service periods.
• Support the team in maintaining smooth kitchen operations.
• Demonstrate a positive attitude, discipline, and willingness to learn.
• Maintain professional behaviour and respect for all team members.

Learning & Development

• Learn basic food preparation and kitchen techniques.
• Learn i'Deli Cafe recipes, SOPs, hygiene standards, and kitchen procedures.
• Develop basic knife-handling, preparation, portioning, and workstation skills.
• Participate in training and on-the-job learning.
• Take feedback positively and continuously improve skills.
• Develop speed, accuracy, cleanliness, and discipline through practical experience.
• Work towards progressing to Commis 2 through consistent performance, learning, and improvement.

New Outlet Opening

• Support the kitchen preparation and setup of the new Kakkanad outlet.
• Participate in pre-opening kitchen training and practical learning sessions.
• Assist with kitchen cleaning, organisation, and equipment preparation.
• Support preparation trials and basic mise en place activities.
• Help establish proper cleaning, storage, and preparation routines before opening.
• Assist the kitchen team in ensuring the kitchen is ready for service from day one.

Experience

• 0–1 year of experience in a restaurant, café, hotel, bakery, commercial kitchen, or similar environment preferred.
• Freshers are encouraged to apply.
• Previous experience as a Kitchen Trainee, Kitchen Assistant, Commis 3, or similar role will be an advantage.
• Candidates with practical exposure to food preparation or hospitality operations will be preferred.

Education

• Plus Two / Higher Secondary qualification preferred.
• Certificate or Diploma in Hotel Management, Culinary Arts, Food Production, or a related field will be an advantage.
• Candidates with a strong interest in developing a career in the culinary and hospitality industry will also be considered.

Job Type

Full-time, Permanent

Work Location

Kakkanad, Kochi, Kerala

In person

Shift Availability

• Day Shift
• Evening Shift
• Night Shift

As we prepare to launch our new i'Deli Cafe outlet in Kakkanad, we would be pleased to meet you and discuss this exciting opportunity to start your culinary journey, learn from our kitchen team, and grow your career with i'Deli Cafe**.**

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person