Commie 2Nd

We are Hiring for Baker By Chance Retail Outlets at Gurugram & Delhi NCR for Commie 2.

The Commie II is responsible for assisting in the preparation, cooking, and presentation of Italian and Continental dishes while maintaining the highest standards of food quality, hygiene, and kitchen safety. The role supports senior chefs in daily kitchen operations, ensures mise en place is completed efficiently, and contributes to delivering an exceptional dining experience for guests.

Key Responsibilities

Food Preparation & Production

• Prepare ingredients and mise en place for Italian and Continental dishes as per recipes and standards.
• Assist in the preparation of pasta, pizzas, sauces, risottos, grilled items, sandwiches, salads, soups, and other menu offerings.
• Ensure consistency in taste, portion control, presentation, and quality of food.
• Support chefs during peak meal periods and banquet/catering services.
• Operate kitchen equipment safely and efficiently.

Quality & Food Safety

• Adhere to food safety, HACCP, hygiene, and sanitation standards.
• Ensure proper storage, labeling, and rotation of food items (FIFO).
• Maintain cleanliness of workstations, utensils, and kitchen equipment.
• Report any quality issues, spoilage, or equipment malfunction to supervisors.

Inventory & Cost Control

• Monitor stock levels of ingredients and inform supervisors of replenishment requirements.
• Minimize food wastage through effective utilization of ingredients.
• Follow standardized recipes and portion controls to maintain food cost targets.

Team Support

• Work collaboratively with kitchen and service teams.
• Assist in training and supporting new kitchen staff when required.
• Follow instructions from Chef de Partie, Sous Chef, and Executive Chef.

Health & Safety

• Comply with company policies, food safety regulations, and workplace safety procedures.
• Wear designated uniforms and personal protective equipment (PPE) as required.
• Maintain a clean and organized kitchen environment at all times.

Qualifications

• Diploma/Certificate in Food Production, Culinary Arts, or Hotel Management preferred.
• Basic training in Italian and Continental cuisine.
• Food Safety/Hygiene certification preferred.

Experience

• 1 to 3 years of experience as Commie III, Commie II, or equivalent role in a caf, restaurant, hotel, or food service operation.
• Hands-on experience in Italian and Continental food preparation.
• Experience with high-volume caf or casual dining operations is desirable.

Required Skills & Competencies

• Knowledge of Italian and Continental cooking techniques.
• Basic understanding of pasta making, sauces, pizza preparation, grilling, baking, and plating.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.
• Good teamwork and communication skills.
• Attention to detail and commitment to quality.
• Ability to work flexible shifts, weekends, and holidays.

Key Performance Indicators (KPIs)

• Food quality and presentation standards maintained.
• Compliance with hygiene and food safety protocols.
• Minimal food wastage and efficient ingredient utilization.
• Timely completion of mise en place and food preparation.
• Positive guest feedback and customer satisfaction.
• Adherence to recipe and portion control standards.

Working Conditions

• Standing for long hours in a hot kitchen environment.
• Handling kitchen machinery, knives, and cooking equipment.
• Rotational shifts, including weekends, public holidays, and extended hours when required.